Elevate your Thanksgiving Feast with Instacart Gift Cards from ScratchMonkeys
- November 11, 2023
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Elevate your Thanksgiving Feast with Instacart Gift Cards from ScratchMonkeys
Thanksgiving, a cherished holiday, is just around the corner. It's that special time of the year when family and friends gather to share gratitude and savor delicious meals that warm the heart and nourish the soul. As we prepare for this festive occasion, we have a delightful proposition that will make your Thanksgiving dinner preparations easier than ever. Picture this: a table adorned with a vibrant Harvest Kale Salad, creamy Garlic Mashed Potatoes, savory Roasted Brussels Sprouts with Bacon and Balsamic Glaze to pair with your Turkey, and a classic Pumpkin Pie for dessert. These mouthwatering dishes are sure to impress your guests and elevate your Thanksgiving feast. But wait, there's more! We've found the perfect solution for hassle-free grocery shopping: Instacart Gift Cards from ScratchMonkeys.
Thanksgiving Salad
Ingredients:
6 cups mixed greens (such as romaine, arugula, and kale)
1 cup roasted butternut squash cubes
1/2 cup pomegranate seeds
1/4 cup chopped walnuts
1/4 cup crumbled goat cheese
Dressing:
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon honey
Salt and pepper to taste
Instructions:
In a large bowl, combine the mixed greens, roasted butternut squash, pomegranate seeds, walnuts, and goat cheese.
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey. Season with salt and pepper to taste.
Pour the dressing over the salad and toss to coat.
Serve immediately.
Thanksgiving Side Dish: Roasted brussel sprouts with glazed balsamic bacon
Ingredients:
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup maple syrup
2 tablespoons balsamic vinegar
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
Toss the Brussels sprouts with the olive oil, salt, and pepper.
Spread the Brussels sprouts in a single layer on a baking sheet.
Roast for 20-25 minutes, or until the Brussels sprouts are tender and browned.
Drizzle the Brussels sprouts with the maple syrup and balsamic vinegar.
Toss to coat and serve immediately.
Thanksgiving Side Dish: Garlic Mashed Potatoes
Ingredients:
3 pounds of russet or Yukon Gold potatoes, peeled and cubed
6 cloves of garlic, minced
1 cup whole milk
1/2 cup unsalted butter
Salt and black pepper, to taste
Fresh chives, chopped, for garnish (optional)
Instructions:
Place the peeled and cubed potatoes in a large pot. Cover them with cold water and add a pinch of salt. Boil the potatoes until they are fork-tender, about 15-20 minutes.
While the potatoes are boiling, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for a couple of minutes until fragrant but not browned.
Drain the cooked potatoes and return them to the pot. Mash them using a potato masher or a ricer.
Pour the garlic-infused butter, milk, salt, and pepper into the mashed potatoes. Stir until well combined and creamy.
Garnish with fresh chives if desired.
Thanksgiving Dessert: Classic Pumpkin Pie
Ingredients:
1 9-inch pie crust (store-bought or homemade)
1 15-ounce can of pumpkin puree
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 large eggs
1 cup evaporated milk
Whipped cream for garnish
Instructions:
Preheat your oven to 425°F (220°C).
In a mixing bowl, whisk together the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
Beat in the eggs and gradually add the evaporated milk, mixing until smooth.
Pour the mixture into the pie crust.
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes or until a knife inserted into the center comes out clean.
Allow the pie to cool completely before serving. Top with whipped cream just before serving.
This Thanksgiving, let's embrace the joy of the season, create wonderful memories, and indulge in a memorable feast with family and friends. And with the convenience of Instacart Gift Cards available through the ScratchMonkeys platform, you can skip the stress of grocery shopping and spend more time with loved ones. It's the perfect way to make your Thanksgiving preparations easier and more enjoyable. Happy Thanksgiving, and may your holiday be filled with love, laughter, and the taste of these delectable dishes!
Thanksgiving, a cherished holiday, is just around the corner. It's that special time of the year when family and friends gather to share gratitude and savor delicious meals that warm the heart and nourish the soul. As we prepare for this festive occasion, we have a delightful proposition that will make your Thanksgiving dinner preparations easier than ever. Picture this: a table adorned with a vibrant Harvest Kale Salad, creamy Garlic Mashed Potatoes, savory Roasted Brussels Sprouts with Bacon and Balsamic Glaze to pair with your Turkey, and a classic Pumpkin Pie for dessert. These mouthwatering dishes are sure to impress your guests and elevate your Thanksgiving feast. But wait, there's more! We've found the perfect solution for hassle-free grocery shopping: Instacart Gift Cards from ScratchMonkeys.
Thanksgiving Salad
Ingredients:
6 cups mixed greens (such as romaine, arugula, and kale)
1 cup roasted butternut squash cubes
1/2 cup pomegranate seeds
1/4 cup chopped walnuts
1/4 cup crumbled goat cheese
Dressing:
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon honey
Salt and pepper to taste
Instructions:
In a large bowl, combine the mixed greens, roasted butternut squash, pomegranate seeds, walnuts, and goat cheese.
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey. Season with salt and pepper to taste.
Pour the dressing over the salad and toss to coat.
Serve immediately.
Thanksgiving Side Dish: Roasted brussel sprouts with glazed balsamic bacon
Ingredients:
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup maple syrup
2 tablespoons balsamic vinegar
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
Toss the Brussels sprouts with the olive oil, salt, and pepper.
Spread the Brussels sprouts in a single layer on a baking sheet.
Roast for 20-25 minutes, or until the Brussels sprouts are tender and browned.
Drizzle the Brussels sprouts with the maple syrup and balsamic vinegar.
Toss to coat and serve immediately.
Thanksgiving Side Dish: Garlic Mashed Potatoes
Ingredients:
3 pounds of russet or Yukon Gold potatoes, peeled and cubed
6 cloves of garlic, minced
1 cup whole milk
1/2 cup unsalted butter
Salt and black pepper, to taste
Fresh chives, chopped, for garnish (optional)
Instructions:
Place the peeled and cubed potatoes in a large pot. Cover them with cold water and add a pinch of salt. Boil the potatoes until they are fork-tender, about 15-20 minutes.
While the potatoes are boiling, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for a couple of minutes until fragrant but not browned.
Drain the cooked potatoes and return them to the pot. Mash them using a potato masher or a ricer.
Pour the garlic-infused butter, milk, salt, and pepper into the mashed potatoes. Stir until well combined and creamy.
Garnish with fresh chives if desired.
Thanksgiving Dessert: Classic Pumpkin Pie
Ingredients:
1 9-inch pie crust (store-bought or homemade)
1 15-ounce can of pumpkin puree
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 large eggs
1 cup evaporated milk
Whipped cream for garnish
Instructions:
Preheat your oven to 425°F (220°C).
In a mixing bowl, whisk together the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
Beat in the eggs and gradually add the evaporated milk, mixing until smooth.
Pour the mixture into the pie crust.
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes or until a knife inserted into the center comes out clean.
Allow the pie to cool completely before serving. Top with whipped cream just before serving.
This Thanksgiving, let's embrace the joy of the season, create wonderful memories, and indulge in a memorable feast with family and friends. And with the convenience of Instacart Gift Cards available through the ScratchMonkeys platform, you can skip the stress of grocery shopping and spend more time with loved ones. It's the perfect way to make your Thanksgiving preparations easier and more enjoyable. Happy Thanksgiving, and may your holiday be filled with love, laughter, and the taste of these delectable dishes!